Delve into Vietnamese cuisine, where every dish tells a story of tradition, freshness, and the perfect harmony of flavors that tantalize the palate and warm the soul.

Vietnamese food is characterized by its subtle flavors, fresh ingredients, and an emphasis on harmony and balance. Influenced by the region's cooler climate, the dishes often feature fragrant herbs, delicate vegetables, and a variety of meats, particularly poultry and fresh fish. Iconic dishes like pho, the famed noodle soup, and bun cha, grilled pork served with vermicelli, showcase the region's culinary artistry. The use of fish sauce, soy sauce, and spices adds depth without overwhelming the palate. Additionally, Northern cuisine often highlights the tradition of communal dining, where meals are enjoyed together, reflecting the importance of family and community in Vietnamese culture. As you embark on your journey through Northern Vietnam, you’ll discover not only the rich flavors that define this cuisine but also the stories and histories that make each dish unique, enhancing your enriching 15 days in Vietnam.

Hanoi

Hanoi, the capital of Vietnam, is a city steeped in history and culture, renowned for its rich heritage, stunning architecture, and vibrant street life. Founded over a millennium ago, it features a blend of traditional and colonial influences, highlighted in its ancient temples, French colonial buildings, and bustling markets.  

Hanoi's cuisine is diverse, flavorful, and deeply rooted in local traditions. Here are some key dishes and culinary experiences we recommend you to explore:  

For a comprehensive and immersive experience, Innoviet’s 15 Days in Vietnam tour offers a perfect blend of cultural discovery, local flavors, and unforgettable adventures, including a deep dive into the heart of Hanoi’s vibrant culinary scene.

Phở (Vietnamese Noodle Soup)

Traditional preparation and variations

Phở, often considered Vietnam's most iconic dish, features a fragrant broth made from simmered bones, herbs, and spices. The noodles are typically made of rice and are thin and chewy, served alongside fresh herbs, bean sprouts, and lime for an added burst of flavor. Variations abound, with the two most common being Phở Bò (beef) and Phở Gà (chicken), each offering a distinct taste and experience.

Popular spots to try Phở

Here are some popular spots to try phở in Hanoi, along with approximate prices:

• Phở Lâm

Location: 48 Hàng Vải, Hoàn Kiếm

Price: 40,000 – 60, 000 VND ($1.50 - $ 2.60 USD)

• Phở “bưng’ Hàng Trống

Location: 2nd floor, 8 Hàng Trống, Hoàn Kiếm

Price: 35,000 - 70,000 VND ($1.50 - $3.00 USD)

• Phở 10 Lý Quốc Sư

Location: 10 Lý Quốc Sư, Hoàn Kiếm

Price: 50,000 – 80,000 VND ($2.25 – $3.50 USD)

Prices can fluctuate based on location and market conditions, but these estimates give a good idea of what to expect when enjoying Phở in Hanoi. 

Bánh Mì Hà Nội (Vietnamese Sandwich)

Ingredients and unique twists

Traditional Hanoi bread has a very simple filling. With a hot, crispy toasted loaf of bread cut open and spread with rich, fragrant pate sauce that is unique to Hanoi and has a few slices of greasy pate served with it, smeared with unsalted butter. In addition, the bread is also sandwiched with pork paste (meat floss), thinly sliced ​​red sausage - a typical feature of Hanoi and cold fatty meat... drizzled with spicy chili sauce, a few slices of cucumber, and a pinch of coriander.

Recommendations for the best Bánh Mì Hà Nội vendors

• Bánh Mì 25

Location: 25 Hàng Cá, Hoàn Kiếm

Price: 30,000 – 40,000 VND ($1.30 – $1.75 USD)

• Bánh mì Trâm

Location: 30 Đình Ngang, Cửa Nam, Hoàn Kiếm

Price: 30,000 - 60,000 VND ($1.50 - $2.60 USD)

• Bánh mì dân tổ

Location: 32 Trần Nhật Duật, Hoàn Kiếm

Time: 3AM - 7AM

Price: 15,000 - 30,000 VND ($0.7 - $1.30 USD)

Chả Cá (Grilled Fish)

Chả Cá Hà Nội is a signature dish from the capital, featuring grilled fish, typically made from marinated white fish like catfish or snakehead fish. The fish is infused with turmeric and dill, then grilled to create a fragrant and flavorful meal. It is served with vermicelli noodles, fresh herbs, crushed peanuts, and a dipping sauce, creating a delightful combination of taste and texture that's both aromatic and satisfying.

Where to find it

• Chả Cá Lã Vọng

Location: 14 Chả Cá, Hoàn Kiếm

Price: 150,000 – 250,000 VND per person ($6.50 – $11.00 USD)

• Chả Cá Thăng Long

Location: 21 Đường Thành, Hoàn Kiếm

Price: 120,000 – 200,000 VND per person ($5.25 – $9.00 USD)

• Chả cá Hàng Sơn

Location: 15 Trần Hưng Đạo, Hoàn Kiếm

Time: 10:30AM - 2PM, 5:30PM - 10PM

Price: 200,000 - 300,000 VND ($8.15 - $13.5 USD)

Egg Coffee

Egg coffee is not just a beverage; it’s a symbol of Hanoi's inventive approach to coffee. It gained popularity during the 1940s when milk was scarce, prompting locals to find alternatives. Today, it represents a unique aspect of Vietnamese coffee culture, beloved by both Hanoians and visitors alike.

Some good places to give a try Egg coffee in Hanoi

• Cafe trứng Hà Nội - Lermalermer

Location: 16 Ngõ Yên Thế, Ba Đình

Price: 45,000 - 50,000 VND ($1.90 - $2.10 USD)

• Giảng Cafe

Location: 39 Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm

Price: 25,000 - 50,000 VND ($1.50 - $2.10 USD)

• Thaiyen Cafe

Location: 184 Quán Thánh, Ba Đình

Price: 35,000 - 45,000 VND ($1.50 - $2.00 USD)

Ha Long Bay

Ha Long Bay’s cuisine is a delectable reflection of its rich maritime heritage, offering a mouthwatering array of seafood dishes that showcase the region's bountiful waters. Known for its stunning limestone karsts and emerald green waters, Ha Long Bay is not only a visual feast but also a culinary paradise where fresh catches are transformed into flavorful delights. From succulent grilled squid to fragrant fish stews, local chefs craft dishes that highlight the freshness and simplicity of ingredients. As you navigate through Vietnam travel experience for 15 days, savoring the diverse culinary landscape, a stop in Ha Long Bay allows you to indulge in unique flavors that embody the spirit of coastal living, making your gastronomic journey an unforgettable part of this remarkable adventure. 

Squid Cake (Chả Mực)

Chả Mực is a specialty of Ha Long Bay, consisting of ground squid formed into patties and deep-fried to golden perfection. Known for its chewy texture and rich, savory flavor, this dish is often served with dipping sauce or as an accompaniment to rice and noodles. The fresh squid, traditionally pounded by hand, gives it a distinct, authentic taste that makes it a beloved local delicacy.

Local eateries to experience Chả Mực at Ha Long Bay

• Chả Mực Hiền Nhung

Location: Kios 228 - 229 - 230 Hạ Long Market 1, Hạ Long

Time: 6:30AM to 6:00PM

Price: 410.000 - 450.000 VND/kg ($17 - $19 USD)

• Sticky rice and squid cake Minh Hòa

Location: 18 Thương Mại, Hạ Long

Time: 6:45AM to 11:00AM

Price: 10,000 - 35,000 VND per bowl ($0.50 - $1.50 USD)

• Steamed rice rolls with squid cake Cô Huệ

Location: 46 Trần Phú, Hạ Long

Time: 5:30PM to 1:00AM

Price: Around 40,000 VND per bowl with full toppings (~$1.70 USD)

Clams Porridge (Cháo Hà)

Cháo Hà Hạ Long is a hearty porridge made with fresh clams from Ha Long Bay. This dish features tender, flavorful clams simmered with rice and seasoned with fragrant herbs, ginger, and a touch of pepper. The rich, seafood-infused broth gives the porridge a savory depth, making it a comforting and nutritious local delicacy, perfect for showcasing the region's fresh coastal ingredients.

Places to try Clams Porridge at Ha Long

• Clams Porridge Cô Hằng

Location: 42 Trần Hưng Đạo, Cao Thắng, Hạ Long

Time: 5:30PM - 12:00AM

Price: 30,000 - 50,000 VND per bowl ($1.35 - $2.10 USD)

• Chã Hạ Long

Location: 25 Lê Thánh Tông, Hạ Long

Time: 6:30PM - 2:00AM

Price: 25,000 - 80,000 VND ($1.05 - $3.30 USD)

• Cây Gạo 

Location: 9 Lê Lợi, Hạ Long 

Time: 6:00AM - 10:00PM

Price: 30,000 -  50,000 VND ($1.30 - $2.10 USD)

Cà Sáy 

Ca Say is a must-try specialty for anyone visiting Quang Ninh, and it’s an unforgettable culinary highlight of your 15 days in Vietnam. While the name Ca Say might sound unfamiliar to many travelers, it’s actually a unique hybrid between a duck and a goose, combining the best qualities of both. This distinct bird is prized for its tender, flavorful meat, offering a Vietnam travel experience that’s both authentic and delicious. If you’re exploring the local cuisine as part of your journey, don’t miss the chance to savor this regional specialty in Quang Ninh.

You can find this dishes here

• Cà sáy Tiên Yên.
• Cà sáy Tân Yên.
• Cà sáy restaurant in Cao Xanh, Hạ Long.
• Cà sáy at Bãi Cháy.

The price of a dish is approximately 120,000 to 220,000 VND per kg ($5.00 - $9.00 USD). 

Hue

Hue, the ancient capital of Vietnam, is a city steeped in rich history, culture, and tradition. Located in Central Vietnam, Hue is renowned for its stunning architecture, including the majestic Imperial City, royal tombs, and ancient temples, all of which reflect its imperial past. Beyond its historical landmarks, Hue is also famous for its sophisticated and flavorful cuisine, which was once prepared for the royal court. Hue’s cuisine is known for its delicate presentation, intricate flavors, and balanced use of herbs and spices. Dishes such as Bún Bò Huế (spicy beef noodle soup), Bánh Bèo (steamed rice cakes), and Nem Lụi (grilled pork skewers) are just a few examples of the culinary treasures that showcase Hue's blend of regal refinement and traditional Vietnamese flavors. As you embark on your 15 days in Vietnam, the city’s food experience reflects both its imperial heritage and local traditions, making Hue a must-visit destination for any culinary enthusiast.

Bún Bò Huế

Bún Bò Huế is a famous Vietnamese dish originating from the ancient city of Hue. It consists of a flavorful broth made from beef bones and spices like lemongrass, ginger, chili, and shrimp paste, resulting in a rich and aromatic soup. The dish features thick rice noodles (bún), tender beef (often brisket and oxtail), and occasionally, pork knuckles. It's garnished with fresh herbs, lime, and chili, providing a perfect balance of savory, spicy, and sour flavors. The signature taste comes from the lemongrass, which imparts a fragrant freshness to the dish.

Recommended places to enjoy this dish

• Bún Bò Huế Gia Huy

Location: 226 Đinh Tiên Hoàng, Huế

Price: Approximately 30,000 – 50,000 VND ($1.30 – $2.25 USD) per bowl

• Bún Bò Huế 17

Location: 17 Nguyễn Huệ, Huế

Price: Approximately 35,000 – 55,000 VND ($1.50 – $2.50 USD) per bowl

• Bún Bò Huế Dì Hương

Location: 22 Phan Chu Trinh, Huế

Price: Approximately 40,000 – 60,000 VND ($1.75 – $2.75 USD) per bowl

Cơm Hến (Baby Clam Rice)

Cơm Hến is a signature dish of Hue, showcasing a delightful combination of flavors and textures. The dish features steamed rice topped with stir-fried small clams, often accompanied by fresh herbs, vegetables, and crispy toppings. It represents the culinary traditions of the region and is a perfect blend of savory and refreshing tastes. 

Local eateries to experience it

• Cơm Hến Kỳ Đô

Location: 48 Tôn Thất Thiệp, Huế

Price: 30,000 – 50,000 VND ($1.30 – $2.25 USD) per bowl

• Cơm Hến Chị Hằng

Location: 1 Phạm Hồng Thái, Huế

Price: 25,000 – 45,000 VND ($1.10 – $2.00 USD) per bowl

• Cơm Hến Lê Đình Chinh

Location: 10 Lê Đình Chinh, Huế

Price: 20,000 – 40,000 VND ($0.85 – $1.75 USD) per bowl

• Cơm Hến Mệ Khoa

Location: 45 Nguyễn Huệ, Huế

Price: 25,000 – 50,000 VND ($1.10 – $2.25 USD) per bowl

Da Nang - Hoi An

Da Nang and Hoi An, two gems of Central Vietnam, offer a captivating blend of natural beauty and rich culinary traditions. Da Nang is known for its fresh seafood and local specialties like Mì Quảng (turmeric noodles) and Bánh Tráng Cuốn Thịt Heo (pork with rice paper rolls). Just nearby, Hoi An enchants with its ancient streets and unique dishes such as Cao Lầu (pork noodles) and Bánh Bao Bánh Vạc (white rose dumplings). For any traveler on a 15 days in Vietnam journey, these two cities are essential stops for both cultural and culinary delights.

Mì Quảng (Quang Noodle)

Mi Quang is one of the most famous specialties of Da Nang, imbued with the typical flavors of the Central region. With the harmonious combination of golden noodles, rich broth, and many attractive toppings, Quang noodles have conquered many diners from near and far.

Best places for Mi Quang

•  Mì Quảng Bà Mua:

Location: 397 Trần Hưng Đạo Street, An Hải Trung Ward, Sơn Trà District, Da Nang 

Price: Around 30,000 - 50,000 VND per bowl ($1.30 - $2.05 USD)

• Mì Quảng Bích

Location: 174 Lê Hồng Phong Street, Hải Châu District, Da Nang

Price: Around 30,000 - 45,000 VND per bowl ($1.30 - $2.00 USD)

• Mì Quảng Ếch Bếp Trang

Location: 139 Nguyễn Chí Thanh Street, Hải Châu District, Da Nang

Price: Around 40,000 - 60,000 VND per bowl ($2.00 - $.2.45 USD)

Cao Lầu

Cao Lầu is a distinct and iconic noodle dish hailing from Hoi An, Vietnam. Known for its unique presentation and combination of flavors, it reflects the region's culinary heritage and history, blending influences from various cultures due to Hoi An's historical role as a trading port.

Best place to try Cao Lầu at Hội An

• Cao Lầu Ba Bầu

Location: 9 Đường Phan Châu Trinh, Hội An

Price: Approximately 30,000 – 50,000 VND ($1.30 – $2.25 USD) per bowl.

• Cao Lầu Hương

Address: 4 Trần Cao Vân, Cẩm Phô, Hội An

Price: Around 40,000 – 60,000 VND ($1.75 – $2.60 USD) per bowl.

• Cao Lầu Khô

Address: 29 Đường Nguyễn Du, Cẩm Châu, Hội An

Price: About 35,000 – 55,000 VND ($1.50 – $2.40 USD) per bowl.

Ho Chi Minh

Ho Chi Minh City (HCMC), Vietnam’s bustling southern metropolis, is a dynamic blend of modern energy and rich historical charm. Known for its skyscrapers, vibrant markets, and French colonial architecture, HCMC is also a haven for food lovers. The city's cuisine is characterized by bold flavors, diverse influences, and fresh ingredients. Must-try dishes include Phở (Vietnam’s iconic beef noodle soup), Bánh Mì (a fusion sandwich of French baguette and Vietnamese ingredients), and Cơm Tấm (broken rice with grilled pork). As part of your 15-day journey through Vietnam, HCMC’s food scene offers a true taste of southern Vietnamese cuisine, with its sweeter, spicier, and herb-rich dishes. For anyone seeking authentic Vietnam travel experiences, exploring HCMC’s culinary delights is an essential stop.

Cơm Tấm 

Cơm tấm, also known as broken rice, is a popular Vietnamese dish that originated in southern Vietnam, particularly in Ho Chi Minh City. Made from fractured rice grains, it is typically served with a variety of mouthwatering toppings, including grilled pork, shredded pork skin, and a fried egg, often accompanied by pickled vegetables and fresh herbs. The dish is usually garnished with a side of fish sauce for dipping. Cơm tấm represents the perfect harmony of flavors and textures, making it a beloved comfort food that reflects the culinary richness of Vietnamese cuisine. With its satisfying combination of protein and aromatic accompaniments, it is a favorite choice for both casual meals and hearty lunches. 

Local eateries to experience it

• Cơm tấm Ba Ghiền

Location: 84 Đặng Văn Ngữ, Phú Nhuận, HCM

Time: 7:00AM to 10:00PM
Price: 40,000 - 70,000 VND (~$1.70 - $3.00 USD)

• Cơm tấm Bãi Rác

Location: 77 Lê Văn Linh, District 4

Time: 6:00PM - 3:00AM

Price: Around 50,000 - 100,000 VND (~$2.05 - $4.10 USD)

• Cơm tấm Bà Mười

Location: 294/35 Xô Viết Nghệ Tĩnh, Bình Thạnh, HCM

Time: 6:30AM - 9:00PM

Price: 20,000 - 50,000 VND (~$1.00 - $2.05 USD)

• Cơm tấm Âm Phủ

Location: 178 Hậu Giang, District 6 

Time: 10:30PM - 3:00AM

Price: 50,000 - 150,000 VND ($2.05 - $6.20 USD)

Bánh Mì

Bánh mì is a quintessential Vietnamese sandwich that beautifully blends flavors and textures, making it a beloved street food staple in Ho Chi Minh City. Originating from the French influence during the colonial era, this vibrant culinary creation features a crispy baguette filled with a delightful assortment of ingredients. Typical fillings include succulent grilled meats, savory pâté, fresh vegetables like cucumber and pickled carrots, and aromatic herbs, all coupled with a spread of mayonnaise or chili sauce for an extra kick. Whether enjoyed as a quick snack or a hearty meal, bánh mì captures the essence of Saigon's dynamic food culture, making it an essential part of any Vietnam travel experiences and a must-try for both locals and visitors alike.  

Some suggestion places to try Banh Mi

• Banh mi Huynh Hoa

Location: 26 Lê Thị Riêng, Bến Thành, District 1

Time: 1:00PM - 11:00PM

Price: 70,000 VND ($2.90 USD)

• Banh mi Hoang Lam

Location: 168 Nguyễn Thượng Hiền, Phú Nhuận 

Time: 7:00AM - 10:00PM

Price: 40,000 VND ($1.75 USD)

• Banh mi chảo Cô Lệ

Location: 003 Block D, Nguyễn Thiện Thuật Apartment, Nguyễn Thiện Thuật, District 3

Time: 7:00AM - 2:00PM

Price: 20,000 - 40,000 VND ($1.00 - $1.75 USD)

Phở

Phở is a delightful culinary emblem of Vietnam, renowned for its rich, aromatic broth and harmonious blend of flavors. Unlike its northern counterpart, which tends to have a clearer and more subtle broth, Saigon's phở is characterized by a slightly sweeter, fuller flavor profile, reflecting the southern region's taste preferences. Served with flat rice noodles, fresh herbs, lime, and a variety of proteins—most commonly beef or chicken—phở is more than just a meal; it’s a cultural experience that draws both locals and visitors to bustling street stalls and cozy restaurants alike. As the steaming bowl is placed in front of you, the enticing aroma beckons, promising a satisfying and comforting feast that embodies the heart and soul of Saigon's vibrant food scene. During your 15 Days in Vietnam tour with Innoviet, indulging in phở is an essential culinary adventure that should not be missed. 

Local eateries to try Phở

• Phở Hiền

Location: 68/9A Trần Quang Khải, Tân Định, District 1

Time: 6:00AM - 10:00PM

Price: 50,000 - 75,000 VND ($2.05 - $3.10 USD)

• Phở Bình

Location: 7 Lý Chính Thắng, District 3

Time: 6:00AM - 11:30PM

Price: From 60,000 VND (From $2.45 USD)

• Phở Lệ

Location: 415 Nguyễn Trãi, District 5

Time: 6:00AM - 1:00AM

Price: 55,000 - 70,000 VND ($2.10 - $3.00 USD)

Cần Thơ

Cần Thơ, the largest city in the Mekong Delta, is a vibrant hub known for its lush landscapes, diverse ecosystems, and rich cultural heritage. Often referred to as the "Western Capital" of Vietnam, Cần Thơ is famous for its bustling floating markets, where traders navigate the intricate waterways to sell fresh produce and handicrafts, creating a unique shopping experience that highlights the region's agrarian lifestyle. The city's picturesque canals and fertile rice paddies offer stunning vistas, while its friendly locals embody the warm hospitality characteristic of the Mekong Delta. As a center for agriculture, trade, and culinary delights, Cần Thơ provides a captivating glimpse into rural Vietnamese life, making it a must-visit destination for anyone exploring the intricate beauty and cultural richness of southern Vietnam. 

Nem Nướng (Vietnamese grilled pork sausage)

Nem nướng Cái Răng is a delectable specialty from the Cái Răng district in the Mekong Delta, renowned for its savory grilled pork skewers that tantalize the taste buds. These succulent bites are typically served with a vibrant array of fresh herbs, rice paper, and a variety of dipping sauces, creating a delightful blend of flavors and textures. As part of your 15 days in Vietnam tour, indulging in Nem nướng Cái Răng offers a unique culinary experience that showcases the region's rich food culture and local ingredients, making it a memorable highlight of your journey through Vietnam.

 Places to try Nem nướng Cái Răng

• Nem nướng Bà Sáu

Location: 155/4 Yên Hạ, Lê Bình Ward, District Cái Răng

Time: 6:00AM - 6:00PM

Price: 6,000 - 12,000 VND ($0.30 - $0,60 USD)

• Nem nướng 91

Location: 91 Đề Thám, District Ninh Kiều

Time: 2:00PM - 7:00PM 

Price: 10,000 - 30,000 VND ($0.42 - $1.3 USD)

Bánh Cống (Fried Shrimp Cake)

Bánh Cống is a delicious Vietnamese delicacy from the southern region, particularly popular in the Mekong Delta. These savory rice cakes are made with a crispy exterior and a flavorful filling, often containing minced shrimp and pork, and are traditionally fried to perfection. Served with fresh herbs and a tangy dipping sauce, bánh Cống offers a delightful burst of flavor in every bite. As you embark on your two weeks in Vietnam, savoring bánh Cống enriches your Vietnam travel experiences, allowing you to explore the authentic tastes of local cuisine that reflect the vibrant culture and culinary heritage of the region. 

Local eateries to try Bánh Cống

• Bánh cống Cô Út Cần Thơ

Location: 86/38 Lý Tự Trọng, An Cư Ward, District Ninh Kiều 

Price: 10,000 - 30,000 VND ($0.42 - $1.30 USD)

• Bánh cống Cái Răng

Location: 3/2 Street, District Ninh Kiều

Price: 10,000 - 30,000 VND ($0.42 - $1.30 USD)

Phú Quốc

Phú Quốc, an idyllic island in the Gulf of Thailand, is celebrated for its stunning beaches, lush landscapes, and vibrant culture. Known as Vietnam's "Pearl Island," Phú Quốc offers a serene escape where visitors can immerse themselves in nature and indulge in the local cuisine. The island is famous for its seafood, particularly its freshly caught fish and shrimp, often prepared with traditional spices and paired with the renowned fish sauce that enhances every dish. Signature specialties like grilled seafood skewers and the island's unique version of phở show the delightful fusion of flavors that define Phú Quốc's culinary scene. During your 15 days in Vietnam tour with Innoviet, exploring the enchanting beauty of Phú Quốc and savoring its delicious dishes will create unforgettable memories that showcase the richness of Vietnam's vibrant gastronomy and culture. 

Bún Kèn 

Bún Kèn is a dish that is no longer strange to Phu Quoc people. A bowl of vermicelli noodles will be cooked from pureed mussels or silver fish, then deep fried. The full topping of the vermicelli bowl will include: coconut milk, boiled fish juice, green papaya, herbs, and mixed chili. The taste of Phu Quoc vermicelli is unlike anywhere else and only when you come to the pearl island will you have the opportunity to enjoy this attractive dish.

Places to try Bún Kèn

• Quán Út Lượm

Location: 87 30/4 Street, Dương Đông Ward, Phú Quốc

Price: 25,000 - 35,000 VND ($1.03 - $1.50 USD)

• Quán dì Hồng

Location: 4 Nguyễn Trãi, Phú Quốc

Price: 25,000 - 35,000 VND ($1.03 - $1.50 USD)

Phu Quoc herring salad

Herring salad - a delicious Phu Quoc specialty with a delicious, unique flavor that makes anyone who has ever enjoyed it nod and praise its deliciousness. The herring meat is carefully selected, the breast is taken, then mixed with grated coconut, onions, dried onions, and a little chili to create a rich, sweet, fatty, spicy flavor and served with an extremely attractive divine dipping sauce dish.

Recommendation for you to try

• Phu Quoc Night Market
• Nhà hàng Xin Chào

Location: 66 Trần Hưng Đạo, Dương Đông Ward, Phú Quốc

Bún quậy

Bún quậy is a unique and flavorful Vietnamese dish that hails from the coastal region of Phú Quốc. This delightful noodle soup features fresh rice noodles topped with an enticing mix of raw seafood, including shrimp, fish, and squid, which are typically served alongside a vibrant, tangy dipping sauce made from fish sauce, lime, and chili. The dish is often garnished with fresh herbs and vegetables, creating a refreshing and interactive dining experience where diners mix their ingredients to their liking. Bún quậy is not just a meal; it's a culinary adventure that captures the essence of Phú Quốc's bountiful waters, making it a must-try for anyone exploring the island's rich food culture. 

Place to try dish

• Bún quậy Kiến Xây

Location: 28 Bạch Đằng, Dương Đông Ward, Phú Quốc

Price: 40,000 - 85,000 VND ($1.70 - $3.45 USD)

• Bún quậy Thanh Hùng

Location: 30/04, Dương Đông Ward, Phú Quốc

Price: 40,000 - 70,000 VND ($1.70 - $3.00 USD)

Final Thoughts

To fully immerse yourself in this culinary journey and discover the diverse landscapes, vibrant cities, and warm hospitality of Vietnam, consider joining Innoviet’s “Vietnam Package Tour - Immersive 15-Day Journey Through Vietnam's Heart and Soul”. This thoughtfully curated itinerary will take you from the bustling streets of Hanoi to breathtaking natural wonders, ensuring a comprehensive experience of Vietnam's heart and soul. 

Explore more about this immersive adventure https://innoviet.com/tour/immersive-15-days-journey-vietnams-heart-and-soul-16.htm