The Non-touristy Mekong Delta, a picturesque region in southern Vietnam, is renowned for its lush landscapes, intricate waterways, and rich cultural heritage. Among its many traditional crafts, the coconut candy industry in Ben Tre stands out as a sweet testament to the ingenuity and resourcefulness of the local people. This article delves into the fascinating world of coconut candy making in Ben Tre, exploring its history, the intricate process, the products, and the immersive experiences awaiting visitors.

Discover the Sweet Tradition of Coconut Candy Making in Ben Tre, Mekong Delta

The History of Coconut Candy Workshops in Ben Tre

Ben Tre, often referred to as the "Land of Coconuts," has a long-standing relationship with this versatile fruit. The abundance of coconut trees in the region has inspired locals to develop various coconut-based products, with coconut candy being one of the most beloved. The craft dates back several decades, originating from the need to utilize the plentiful coconut supply and provide a source of income for local families.

Exploring the Process of Making Coconut Candy In Local Workshop

The process of making coconut candy is a blend of art and science, requiring skill, patience, and high-quality ingredients. Here's a step-by-step look at how these delectable treats are made in local Ben Tre workshops:

1. Ingredient Preparation

The key ingredients are coconut and malt syrup. Quality sticky rice is used to make the malt, chosen for its large, evenly ripened grains that result in a sweet and fragrant final product.

The selected coconuts should have a brown or straw-yellow shell, indicating they are neither too dry nor too young. The meat must be thick, high in fat, and white, ensuring the coconut has not sprouted. These coconuts contain a high amount of essential oils, providing the best coconut milk. High-quality coconuts result in a rich, creamy flavor for the candy.

2. Extracting Coconut Milk

The coconuts are peeled, and the meat is finely ground. This ground coconut is then pressed to extract the coconut milk.

3. Mixing Ingredients

The extracted coconut milk is combined with additional ingredients like durian, pandan leaves, chocolate, or strawberry, and malt syrup. This variety of ingredients creates diverse flavors for the coconut candy.

4. Cooking the Candy

All mixed ingredients are placed in a pan and cooked over a flame, continuously stirred to prevent burning. Traditionally, this was done by hand over an open fire. Nowadays, machines assist with this task, making it less labor-intensive. The heat must be carefully controlled; too high and the candy hardens, too low and it remains too liquid.

5. Molding and Cooling

Once the mixture thickens and turns brown, it is poured into greased molds to prevent sticking. The candy is then left to cool and solidify properly.

6. Cutting the Candy

After cooling, the candy is cut into small pieces using a machine. This stage allows for additional mixing or topping with ingredients like crushed peanuts, pandan, durian, milk, or chocolate. A thin layer of water-resistant wax is applied to each piece to protect against humidity and enhance its shine.

7. Final Touch - Wrapping with Rice Paper & Final Packaging

Each candy is wrapped in a thin layer of edible rice paper to prevent sticking and absorb moisture.

The candies are then wrapped in paper and packed into boxes. Modern machinery helps streamline this process, ensuring efficient, accurate, and hygienic packaging.

Leveraging local ingredients and the artisanal skill of Ben Tre's craftsmen, this process transforms coconuts into a distinctive and beloved treat, enhancing the value of coconut products and showcasing Vietnamese cultural creativity.

Expertise in Action:

Witnessing firsthand, I saw an 8-year-old girl deftly cutting and wrapping each piece of coconut candy. Her skill and attention to detail were remarkable, a testament to the tradition passed down through generations.

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Immersive Experience:

Visiting a local workshop not only offers a glimpse into the meticulous process of coconut candy making but also a deep dive into the cultural heritage of Ben Tre. It's a hands-on journey through flavors and craftsmanship, where every step resonates with local pride and tradition.

This experience highlights the charm and authenticity of local workshops, where age-old techniques and youthful enthusiasm converge to create delicious coconut candies cherished by locals and visitors alike.

Explore more: Candied Coconut in Ben Tre

In addition to coconut candy, another popular coconut-based delicacy is candied coconut (mứt dừa). This sweet treat is made from coconut meat that is thinly sliced, soaked in sugar syrup, and dried until chewy and flavorful. Candied coconut is enjoyed for its natural sweetness and distinct coconut aroma, often served as a snack or used as an ingredient in various desserts and confections. Its preparation involves careful cooking and drying processes to preserve the texture and enhance the coconut's natural flavors, making it a delightful complement to Ben Tre's culinary offerings in the Mekong Delta.

Explore Unique Coconut Workshop on a Non-Touristy Mekong Delta 2-Day Tour in Coconut Kingdom - Ben Tre

For those seeking an authentic and off-the-beaten-path adventure, a 2-day tour of the non-touristy Mekong Delta offers a truly immersive experience. One of the highlights of this tour is tasting the local specialty, "mong dua" (coconut embryo), a delicacy from the heart of Ben Tre's coconut land.

Our friends were enjoying "mong dua" (coconut embryo)

Experiencing the Essence of Ben Tre with coconut embryo - “Mộng dừa”

“Mộng dừa” is the soft, sweet, and rich part found inside mature coconuts. We often joke that "mong dua" is actually "baby coconut". It's often referred to as the essence or the embryo of the coconut, prized for its unique texture and flavor.

During the tour, you'll have the opportunity to:

• Taste Fresh Mong Dua: Directly from the source, you'll taste this delicacy in its freshest form. The creamy and mildly sweet flavor is unlike any other coconut product.
• Learn the Traditional Methods: Discover how mong dua is carefully extracted and prepared by local artisans, preserving the traditional techniques passed down through generations.
• Engage with Local Culture: Enjoy a deeper connection with the local community as you learn about their daily lives, traditions, and the significance of coconut in their culture.

Additional Highlights of the Tour

Visit Coconut Groves:

Walk through lush coconut plantations, learning about the various stages of coconut farming and harvesting.

Culinary Delights:

Besides mong dua, savor other coconut-based products like coconut candy, coconut wine, and coconut oil, all made using traditional methods.

Scenic Boat Rides:

Experience the tranquility of the Mekong Delta's waterways with boat trips that offer stunning views of the natural landscape and vibrant river life.

Craft Workshops:

Participate in hands-on workshops where you can try making coconut-based crafts and candies yourself.

This 2-day tour not only highlights the exquisite mong dua but also provides a comprehensive exploration of the Mekong Delta's rich cultural tapestry, making it a must-do for any traveler seeking a genuine and memorable experience.

Joining a Mekong Delta Tour

To fully appreciate the coconut candy industry and other cultural highlights of Ben Tre, joining a guided Mekong Delta tour is highly recommended. These tours typically include:

• Transportation: Convenient travel arrangements from Ho Chi Minh City to Ben Tre and other destinations in the Mekong Delta.
• Guided Visits: Knowledgeable guides provide insights into the history, culture, and significance of coconut candy making.
• Cultural Activities: Additional experiences such as visiting floating markets, local craft villages, and enjoying traditional music performances.
• Culinary Delights: Sampling local cuisine, including freshly made coconut candy and other regional specialties.

The coconut candy industry in Ben Tre is a delightful blend of tradition, craftsmanship, and flavor. Whether you're a culinary enthusiast, a culture seeker, or simply someone with a sweet tooth, exploring the coconut candy workshops of Ben Tre offers a unique and memorable experience. Immerse yourself in the sweet legacy of the Mekong Delta and discover the artistry behind one of Vietnam's most cherished treats.